Pakistani Fish Pulao recipe in urdu

machli                       adha kilo

basmati chawal        adha kilo

pani men adhe ghante bhige howe

piyaaz kati hoi          150 mili garam

zetoon ka tail            50 mili leter

benz farai                  60 gram

zeera powder            45 gram

fish istak                   500 mili leter

namak                       hasb zaiqa

karan flor                  20 gram

lehsan paist               50 gram

tail                             ek cup

leman joss                 40 mili leter

zeera powder            1/4 chai ka chamcha

kali mirch                  ek chatki

Meriniat ke tamam ajza ek piyale men daal kar misk kar len aur machli ke file is men laga kar adhe ghante ke liye meriniat karen.phir in fish file ko grill karen ta ke wo golden brown ho jaye ek farai pain tail garam kar ke piyaaz lal karen aur is pain men fish istak daal kar is men adhi farai piyaaz daal kar ubal len is istak ko is waqt tak samr karen aur dhimi aanch par lagaye.jab tak iska rang piyazi ho jaye.ab ek tehai istak ko karan flor daal kar garha amiza bana len aur ise paki hoi fish par daal den chawalon men zeera powder ,namak kali mirch ek chothai fariad piyaaz aur baqi bacha istak misk kar den aur chawal ubal len taiyar hone par halki aanch par dum den.chawal taiyar ho jaye to fish ke saat saro karen.