Urdutotke provides you special Badami Kulfi cooking recipe in Urdu and Roman Hindi. Urdu Totke is famous for cooking recipes in Urdu and Hindi. You can also check other recipes on our blog.
Ingredients:
Milk = 1 kg
Cheeni = 1 cup
Khoya = 1/2 pao
Zarde ka rang = 1 chutki
Corn flour = 2 tab sp
Meda = 2 tab sp
Badam = 1/2 cup (crush kiye hue)
Method:
Doodh ko ubaal len jab doodh ubal jaey to is men se 1/2 cup doodh nikaal len.1/2 cup wale doodh ko thand kar len aur baqi doodh ko pakne ne.1/2 cup wala doodh jab thanda ya neem garam ho jaey to is men corn flour,meda aur zarde ka rang mila kar doodh men daal den aur sath hi cheeni ko bhi shamil kar den.aur spoon barabar chalati rahen jab ameza garha ho jaey to is men badam shamil kar ke thanda kar len aur saanche men daal kar jama len.lazeez kulfi tayyar he.
