Urdutotke provides you how to make pear jam at home in Urdu and Roman Hindi.
How to make pear jam at home:
Ingredients:
- Nashpati – 1 kg
- Cheeni – 1 kg
- Water – hasb-e-zarurat
- Ilaichi daane – 10 grm
Method:
Nashpati ke chilke utaar len aur kaante ya churi ki madad se god len.ek patili men pani bhar kar ubaal len.jab pani ubal jaey to ise choolhe se utaar len aur is pani men nashpati ko daal kar 20 mint ke liye chorh den.ab 1-1/2 liter pani men cheeni ko daal kar sheera bana len.jab sheera ban jaey to is men ilaichi daane pees kar daal den aur sath hi nashpati bhi shamil kar len.aur ise 1 taar wala sheera banne tak pakaeyn.ab choolhe se utaar kar thanda hone ke liye rakh den.aap ka mazedar nashpati ka murabba tayyar he.