Ingredients:
- Beef paya – 2 adad (bana kar tukrhon men kaat len)
- Pyaz – 1 cup brown ki hui
- Pisi hui mirch – 2 tea sp
- Garam masal powder – 1 tea sp
- Dar cheeni – 1 inch ka tukrha
- Choti elaichi – 2 adad
- Barhi elaichi – 1 adad
- Longen – 2 adad
- Bhuna pisa hua zeera – 1 tea sp
- Adrak lehsan ka pest – 2 tab sp
- Dhanya powder – 1 tea sp
- Pisi hui haldi – 1 tea sp
- Dahi – 2 cup
- Cooking oil – 3 tab sp
- Namak – hasb-e-zarurat
- Hara masala – garnish ke liye
Method:
Dahi ko pyaz ke sath blend kar len.oil garam kar ke is men baqi tamam masale aur paye daal kar achi tarah bhoone jab paye bhun jaey to blend ki hui dahi aur pyaz daal kar aur mazeed achi tarah bhoone aur jab bhun jaey to is men itna pani shamil karen ke paye achi tarah gal jaen.jab paye tayyar ho jaen to hara masala daal kar naan ke sath pesh karen.