Urdutotke provides you homemade recipe of chinese pakora in Urdu and Roman Hindi.
Ingredients:
- Besan – 1 pyali
- Band gobhi – 1 pyali lambai men kati hui
- Gajar – 1 adad barik lambai men kaat len
- Hari pyaz – 2 adad lambai men kaat len
- Aalu 1 adad – kado kash kar len
- Hari mirchen – 6 se 8 adad
- Hara dhanya – adhi gadhi
- Backing soda – 1/4 tea sp
- Haldi – 1/4 tea sp
- Kuti lal mirch – 1 tea sp
- Safed zeera – 1 tea sp
- Oil – hasb-e-zarurat
Method:
1 Barhe pyale men besan men tamam masale daal kar pani ke sath garha garha ghol len ab tamam kati hui sabziyan daal kar achi tarah mix kar len aur oil ko garam kar ke chinese pakorhe fry kar len.jab chinese pakode golden brown aur crispy ho jaen to nikal len aur garam garam chinese pakode kisi bhi chutney ya katch up ke sath maze le kar khaen.