Ingredients:
tamatar = 1 kg
hari mirchen = 8 10 adad
hara dhanya = 1/2 gaddi
pyaz = 2 adad
oil = 3/4 cup
namak = hasb-e-zarurat
Method:
tamatar ko dho kar kaat len.oil ko garam kar len aur is men pyaz ko kaat kar golden brown kar len.aur is men kate hue tamatar daal den aur jab tamatar adhe gal jaen to is men hari mirchen kaat kar daal den aur sath men namak bhi daal den.jab tamatar poore gal jaen to achi tarah bhoon len.is chatni ko roti se khaen ya chawal se jese dil kare wese khaen.
