Urdutotke provides you recipe of fried seviyan in Urdu and Roman Hindi.
Recipe of fried seviyan:
Ingredients:
- Seviyan – 1/2 kilo
- Ghee/oil – 1 pyali
- Cheeni – 1 pao
- Meve – hab-e-pasand kaat len
Method:
Seviyon ko torh kar ghee ya oil men achi tarah bhoon len jab seviyan bhun jaey to is men meve aur 2 glass pani daal kar itna pakaen ke seviyan gal jaeyn ab is seviyon men cheeni daal kar cheeni galne tak pakaen aur 5 mint tak bhoonen.jab seviyan tayyar ho jaey to is men mazeed meve daal den.