Urdutotke provides you recipe of chicken reshmi butter kabab in Urdu and Roman Hindi.
Ingredients:
Chicken ka keema – 1/2 kg
- Pyaz chop ki hui – adad
- Anda – 1
- Chane ka ata – 2 tap
- Butter – 3 tab sp
- Hari mirchen chop ki hui – 4 tab sp
- Lehsan adrak ka pest – 4 tab sp
- Cream – 4 tab sp
- Lemon juice – 2 tab sp
- Pisa hua naryal – 3 tab sp
- Bread crums – 1/2 cup
- Namak – hasb-e-zarurat
- Hara dhanya – 2 tab sp
Method:
Chicken ke keeme men opar di gai tamam cheezon ko daal kar chopper men achi tarah se mix kar len aur koele ka dhua de kar thorhi der ke liye freezer men rakh den.ab nikal kar chahen to seekhon men banaen ya phie grille men ya phir tawe par banaen.