Easy habshi halwa recipe in hindi

gundum                           500 gram
chini                                750 gram
magaz badam aur pista  60 gram
roh kewra                       5 gram
ghii                                 750 gram
chandi ke warq              hasb zarorat
ilachi dana                     chotki bhar
zafran                            chotki bhar

Ek bartan pani bhar kar gandum is men bhigo den aur har bara ghante bad pani badalte rahen do din ke bad khob mal kar chielka phain den is tarha jo safiad giri ka dudh hasil ho is men do cup pani daal kar kar chobiss ghante tak rakhen.ager ye na kar sake to nashasta le len.idhar chini ka sharbat bana kar is men katre howe badam pista aur zafran daal den.ab is gandum ke dudh ko halki si aanch par pakain ke jalne na paye aur saat chamach bhi chalati jaye.jab ys kisi qadar garha ho jaye to is men sharbat aur ghii daal kar barabar chamcha chalati rahen.halwe ka garha pan paida ho jaye is moqeh par ehtiyat lazim hay chonacha kaam kisi mahir ke haat men hona chahiye.jab halwa bartan say chikna chor den aur is say alag rahe to aag hata den aur ek bari si thali ghii say chapar kar is men halwa andail kar gram gram par warq chipka den.aath ghante ke bad kaat kar pash karen.