Irani dish garbi recipe in hindi and urdu

sabit mong                               ek pao
ande                                         teen adad
haldi                                         ek chamach
dhania                                      dair chamach
lehsan                                      ek pothi
piyaaz                                       do adad
adrak                                       ek inch ka tokra
garam masala                         ek chamach
namak surkh mirch aur ghii   hasb zarorat
hari mirch                                char adad

ek piyaaz lehsan,adrak piss len,mong ko dho kar daigchi men dalen aur pani daal kar choleh par rakh den is men tamam masala jaat men taqriban adha daal den air halki aanch par ek ghanta pakne den ta ke mong gull jaye ek dosri daigchi men ghii daal kar ek piyaaz bariek kaat kar sunehri tal len aur baqiya pisa masala jaat daal kar bhon len.phir andon ko khob achi tarha phaint kar masale men daal den aur musalsal chamcha chalati jaye ta ke masala aur ande achi tarha mil jayein phir is men ek piyali pani daal kar pakne den jab pani khusk ho jaye to gale howe mong aur hari mirch bariek kaat kar mila den aur thora sa pani daal den pani khusk hone par utar len aur nosh farmaye.