Urdutotke provides you homemade acetous papadum recipe in Urdu and Roman Hindi.
Acetous papadum recipe:
Ingredients:
- Kache aam – 1/2 kg
- Cheeni – 100 grm
- Kutti hui mirch – 1 tea sp
- Bhuna kutta hua zeera – 1/2 tea sp
- Haldi powder – 1/2 tea sp
- Aamchoor powder – 1 tea sp
- Oil – grees karne ke liye
Method:
Kache aam ko cheel kar dho len aur kaat len.ab is men 1 glass pani daal kar pakaeyn jab ye poori tarah gal jaey to ise thanda kar ke grinder men pees len.ab is ameze ko ek pan men daal den aur is men tamam cheezen mila den.is ameze ko itna pakaeyn ke garha ho jaey aur chamcha pakarhne lage.ab ek tray ya taslay men oil ya ghee ki madad se grees kar ke is ameze ko daal kar phela den.aur 10 se 15 mint pankhay men thanda karne ke baad ise dhoop men 2 se 3 din tak sookhaeyn.2 din ke baad aapka khatta aam papad tayyar he.
