Urdutotke provides you recipe of bottle gourd with pulse in Urdu and Roman Hindi.
Ingredients:
- Lauki – 1/2 kg chote tukrhon men kaat len
- Chane ki daal – 1 pao
- Tali hui pyaz – 2 adad darmiyani
- Adrak lehsan ka pest – 2 tab sp
- Laal mirch powder – 2 tea sp
- Bhuna pisa hua zeera – 1 tea sp
- Haldi – 1/2 tea sp
- Pisa hua dhanya – 1 tea sp
- Garam masala powder – 1/2 tea sp
- Namak – hasb-e-zarurat
- Oil – 1/2 cup
Method:
Oil garam kar ke is men tali hui pyaz,adrak lehsan aur sare masale daal kar achi tarah bhoon len aur is men lauki daal den.aur thorha sa pani daal kar lauki galne ke liye rakh den.chane ki daal ko ubaal kar gala len.jab lauki gal jaey to ise bhoon len yahan tak ke oil opar ajaey ab is men chane ki daal mila den aur jitna gravy rakhna he utna pani daal kar 5 mint tak paka len.lauki chane ki daal tayyar he.ise chawal ke sath khaeyn.