Saar Haat Recipes in hindi and urdu

bakri ka gosht                   bakhair hadi ka dair pao
chean istak                       do piyali
gajar kadokash ki hoi      ek piyali
mashrom                           nasf piyali
ande                                  teen adad
karan flor                          6 chamach
chili saas                           ek chamach
namak                               hasb zarorat
soya saas                          dair chamach
kali mirch                          pandra adad
sirka                                 adhi piyali

Gosht ko achi tarha dhoo kr chote chote tokre kr len.ab namak kali mirch aur tabel spon karan flor is men mila den.phir chean istak ko ubal len.aur is men gosht ko mila kr das mint tak pakayen gosht jab zara gull jaye to is men gajar mashrom mila kr ek mint pakayen phir is amize men soya saas namak aur ajeno moto sirka aur chili saas mila len phir karan flor ko thande pani men ghol kr is ko garha karen phir ando ko khob achi tarha phaint len aur amize men ahista ahista dalen aur chamach musalsal chalati rahen to ke ande amize men yakjan ho jaye jab garha ho kar ekhatta hone lage to nosh farmaye dosron ko bhi pash karen.