ingredients:
- Beef brain – 3 adad
- Pyaz – 2 adad chop ki hui
- Adrak lehsan ka pest – 2 tab sp
- Tamatar – 1 adad barha chop kiya hua
- Dahi – 3/4 cup
- Oil – 4 se 5 tab sp
- Karhahi gosht ka masala – 2 tab sp
- Bhuna pisa hua zeera – 1 tea sp
- Bhuna kuta hua dhanya – 1 tea sp
- Garam masala powder – 1/2 tea sp
- Namak – hasb-e-zarurat
- Laal mirch powder – 1 tea sp
- Moti hari mirchen – 6 se 8 adad
- Adrak – 1 inch ka tukrha julian kata hua
- Hara dhanya – 1/2 gadhi
Method:
Sab se pehle brain ko pani men ubal kar uski jhilli nikal kar saaf kar len.1 karhahi men oil garam kar ke pyaz ko laal kar len ab is men tamatar daal kar gala len jab tamatar gal jaey to is men adrak lehsan aur baqi saare masale daal kar bhoone jab masala oil chorh de to is men saaf kiya hua brain daal kar achi tarah bhoon len.jab brain karahi masala tayyar ho jaey to opar se adrak,hari mirchen aur hara dhanya kaat kar 5 mint ke liye dam pe rakh den.mazedar special brain karahi masala tayyar he.